Sunday, June 10, 2012

One of my Favorite Buds

Shortly before they emerge to display their beautiful splendor, the unopened flowers of the daylily can be gently plucked, delicately rinsed, dusted with powdered cayenne, lightly salted and then sautéed in a bath of simmering butter. That sounds like the perfect start to a quiet evening shared with one of my favorite buds...

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