Forage - To wander in search of food or provisions. One can be quite successful foraging in the foothills of North Carolina, South Carolina and Georgia. If you are feeling particularly peckish, join me on my amazing forage focused on obtaining nutritious and tasty comestibles while parting with very little (or no) cash. Bon Appétit...
Sunday, July 29, 2012
Foraging in the Higher Elevations
In the lower elevations, most of the sweet berries of summer have been picked and eaten, turned into jam, or have simply withered on the vine in the oppressive heat. Nevertheless, many sacchariferous surprises still await those willing to climb a little higher. Yesterday's hike into the Shining Rock Wilderness Area yielded a plethora of these still succulent gems and the 72 °F ambient at 6000' was a welcomed relief from the dog days of summer below...
Thursday, July 5, 2012
The First Road Cabbage of 2012
Today is a day of joy and celebration. Today is a day that has been the subject of much anticipation. Today is the day that the Cabbage Gods have smiled on me and have provided me with much needed sustenance. Today is the day of the FIRST ROAD CABBAGE of 2012. Today is truly a great day...
Sunday, June 24, 2012
A Very, Very Good Berry and a Very, Very Bad Barry
bright red gems of sweet succulent goodness literally make my mouth water with anticipation. Kinda like the exact opposite of a Marion Barry...
Sunday, June 10, 2012
One of my Favorite Buds
Labels:
cooking,
daylily,
eating wild foods,
flower buds,
sauteed daylily buds
Monday, May 14, 2012
BlackBerry Users Apparently Not Foragers of Blackberries
I checked my blog stats today and apparently BlackBerry users do not like to forage. How hypocritical of them, using a device whose moniker is derived from such a yummy wild comestible...
Saturday, May 12, 2012
Faux Spinach With a Mean Streak
Labels:
eating weeds,
eating wild foods,
nettles,
spinach,
stinging nettles
Don't "Roundup" Your Lions
While many misguided lawn aficionados attempt to drown this most useful of weeds with a quite toxic cocktail of isopropylamine salt glyphosate and polyethoxylated tallow amine (otherwise know as Monsanto's Roundup weed killer), foragers recognize the dandelion (Taraxacum officinale) as a delicious and free source of vitamins A, B complex, C and D, as well as yummy minerals such as iron, potassium and zinc. This lawn "pest" is one of the most versatile and easy to identify edible wild finds and is ubiquitous throughout our galaxy and most others. The tender new leaves can be added to any green salad; older leaves can be Sautéed alone or added to red and white pasta sauces; the flowers can be fashioned into fritters or dandelion wine; and the roots can be dried and ground into a passable coffee substitute sans the caffeine. One surprising bit of dandelion trivia is the fact that prior to Mr. Columbus' voyage, the New World was completely dandelionless...
Sunday, April 29, 2012
Eating Your Yard - The Ultimate Locavore
The first green sprigs of Spring probably excite me more than most folks. Not only can I now clean out the ashes from the wood stove (my only source of winter heat) but I see this new growth, not as nature's miracle of rebirth and a harbinger of warmer weather, but as tender infant plants about to be sacrificed to the salad bowl. Many, if not most, common yard weeds are edible as long as your lawn has not been chemically-enhanced, so remember, a friend with weeds is a friend indeed...
Saturday, April 28, 2012
Subscribe to:
Posts (Atom)